| Category | Cookware |
|---|
Lay food on the board and work it with a knife — the heart of prep work.
Obtaining
Usage
The prep station
Right-click to lay the food on the board, then use the knife. Whole fish to fillets, fillets to sashimi, renkon to rounds — every knife cut happens here. Right-click with an empty hand to take the ingredient back.
Behavior
Dispenser-ready
A dispenser holding a knife cuts automatically; another places the next ingredient. Add hoppers and the prep station runs itself.