| Category | Cookware |
|---|
The brick fermentation jar: load an ingredient and an additive and let time work.
Obtaining
Usage
The storehouse workhorse
Miso, shoyu, vinegar, natto, umeboshi — every ferment happens here. No heat, just patience. Line up a row of jars and run the brews in parallel.
Input, work in progress and output
Restock the input slots on the left. A valid batch moves into the bright working slots in the middle, then finishes in the output slots on the right. Restocking or replacing input does not change that batch. Working items can be recovered, but cannot be inserted directly. Removing part of a batch cancels it; recover the remainder before starting another.
Slot layout and supply
Input and working slots are arranged vertically. Feed the upper input from above and the lower input from the sides.
Behavior
Fermentation color
The contents of the jar in the screen deepen from a pale color to dark brown as fermentation progresses. The finished color remains until the product is collected.
Slot manners
Ingredient and additive go in either slot. Brews that call for water take a water bottle — and the jar accepts plain water only.