Japanese pronunciation: きりば (kiriba)
| Category | Cookware |
|---|
A hand-cranked machine whose grooved rollers cut a sheet into noodles.
Obtaining
Usage
Accepted material examples
Dedicated material slots accept only materials used in that role. Empty slots show faint examples of accepted materials, cycling through the alternatives. Quick moves from your inventory and hopper insertion follow the same restrictions.
How it cuts
Feed in a sheet: two rollers cut with lengthwise grooves split it into strands. A hopper above and another below run it unattended.
Input, work in progress and output
Restock the input slots on the left. A valid batch moves into the bright working slots in the middle, then finishes in the output slots on the right. Restocking or replacing input does not change that batch. Working items can be recovered, but cannot be inserted directly. Removing part of a batch cancels it; recover the remainder before starting another.
Behavior
The blade turns
Nothing is cut with a knife here — the rollers are the blade. The kitchen board is for fish and vegetables; a noodle sheet will not lie on it.
Against the extruder
Cut noodles have square edges; extruded ones are round. Udon, soba and chukamen are cut; spaghetti and bifun are pushed.