| Category | Cookware |
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A hand-cranked machine that forces dough through a perforated plate. No rolling, no cutting — the noodles come straight out.
Obtaining
Usage
Noodles that are pushed
Bifun and spaghetti are pushed, not cut. Load the dough and the strands grow out of the die. Their round section is what tells them from a rolled-and-cut noodle.
Input, work in progress and output
Restock the input slots on the left. A valid batch moves into the bright working slots in the middle, then finishes in the output slots on the right. Restocking or replacing input does not change that batch. Working items can be recovered, but cannot be inserted directly. Removing part of a batch cancels it; recover the remainder before starting another.
Behavior
Dry it first
Fresh from the die the strands are soft: hang them on the drying rack first. Dried noodles keep.