| Category | Cookware |
|---|
The pressing vat for brine, juice and oil.
Obtaining
Usage
Pressing and dissolving
Fruit and rapeseed press into bottles; salt dissolves into brine — liquids are this vat's trade. It works like the jar: no heat, and either slot will do.
Input, work in progress and output
Restock the input slots on the left. A valid batch moves into the bright working slots in the middle, then finishes in the output slots on the right. Restocking or replacing input does not change that batch. Working items can be recovered, but cannot be inserted directly. Removing part of a batch cancels it; recover the remainder before starting another.
Slot layout and supply
Input and working slots are arranged vertically. Feed the upper input from above and the lower input from the sides.
Watching the process
A cutaway shows the pressing plate and expressed liquid. Dripping stops when processing stops.