Japanese pronunciation: いわしのしおやき (iwashinoshioyaki)
| Category | Item |
|---|---|
| Restores | 6 (+0.6) |
| Eating time | 1.6s |
| Compost | 85% |
Iwashi salted, skewered, and grilled over the coals of the grill stand.
Obtaining
Usage
Prepare the skewer, then grill
Craft skewered iwashi, then place it in a heated grill stand to finish. Bamboo skewers and seasonings are used during preparation.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Raw Iwashi
- Salt
- Bamboo Skewer
In the real world
Salt-grilled iwashi is cleaned, salted, skewered, and grilled on both sides.
Differences in game
Cleaning and decorative salting are omitted. Crafting with salt and a bamboo skewer represents the preparation, followed by heating on the grill stand.