Japanese pronunciation: にじますのしおやき (nijimasunoshioyaki)
| Category | Item |
|---|---|
| Restores | 6 (+0.6) |
| Eating time | 1.6s |
| Compost | 85% |
Rainbow trout salted, skewered, and grilled over the coals of the grill stand.
Obtaining
Usage
Prepare the skewer, then grill
Craft skewered rainbow trout, then place it in a heated grill stand to finish. Bamboo skewers and seasonings are used during preparation.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Raw Rainbow Trout
- Salt
- Bamboo Skewer
In the real world
Salt-grilled rainbow trout is cleaned, salted, and cooked on skewers or a grill.
Differences in game
Cleaning and decorative salting are omitted. Crafting with salt and a bamboo skewer represents the preparation, followed by heating on the grill stand.