| Category | Item |
|---|---|
| Restores | 6 (+0.6) |
| Eating time | 1.6s |
| Compost | 85% |
Saba salted, skewered, and grilled over the coals of the grill stand.
Obtaining
Grill Stand→10s
Related guides
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
OutputSalt-Grilled Saba
In the real world
Salt-grilled fish salts a cleaned fish, skewers it, and grills both sides over coals or a wire rack. The family differs only in the fish, so satoyama takes the Miyagi iwana entry as the shared source.
Differences in game
Gutting and decorative salting are omitted; a whole saba and salt go directly onto the grill stand.
References and sources
- Salt-Grilled Iwana — Our Regional Cuisines — How the salt is applied and the skewer-and-grill process, cited as the shared source for the family that differs only by fish.