Japanese pronunciation: たいのしおやき (tainoshioyaki)
| Category | Item |
|---|---|
| Restores | 6 (+0.6) |
| Eating time | 1.6s |
| Compost | 85% |
Tai salted, skewered, and grilled over the coals of the grill stand.
Obtaining
Usage
Prepare the skewer, then grill
Craft skewered tai, then place it in a heated grill stand to finish. Bamboo skewers and seasonings are used during preparation.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
In the real world
Salt-grilled fish salts a cleaned fish, skewers it, and grills both sides over coals or a wire rack.
Differences in game
Cleaning and decorative salting are omitted. Crafting with salt and a bamboo skewer represents the preparation, followed by heating on the grill stand.
References and sources
- Salt-Grilled Iwana — Our Regional Cuisines — The salting and skewer-grilling process, used as the shared source for the fish family.