Japanese pronunciation: きなこ (kinako)
| Category | Item |
|---|---|
| Compost | 65% |
Soybeans milled in the ishiusu into a fragrant flour, dusted over mochi and dumplings.
Obtaining
Ishiusu→5s
Usage
A flour for dusting
Unlike wheat flour, which is kneaded and rolled, this one is dusted on at the end — a different use for the same soybean.
As an ingredient
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
In the real world
Kinako is soybeans roasted, hulled and milled to a powder. It is dusted over warabi-mochi, abekawa-mochi and ohagi.
Differences in game
Satoyama folds roasting and hulling into one pass in the ishiusu, and does not separate the green-soybean uguisu variety.