Japanese pronunciation: ぬかどこ (nukadoko)
| Category | Item |
|---|---|
| Compost | 85% |
Rice bran worked with salt into a pickling bed — vegetables and fish alike are buried in it.
Obtaining
Usage
The base of every nuka pickle
Put the bed in a jar with what you want to pickle. Cucumber and eggplant take days; takuan and heshiko take seasons.
As an ingredient
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
In the real world
Nukadoko ferments rice bran with salt and water; stirred daily, one bed can last for years.
Differences in game
In reality the bed is tended and reused; satoyama treats it as an ingredient spent on each batch.