| Category | Item |
|---|---|
| Compost | 85% |
Tea leaves ground on the stone mill into a vivid green powder — whisked as a drink or folded into sweets.
Obtaining
Usage
Ground on the stone mill
Matcha is milled from tea leaves on the same stone mill that turns wheat into flour and soybeans into kinako — only the thing being ground changes.
As an ingredient
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
In the real world
Matcha is made from shade-grown tea leaves, steamed, dried, and stone-milled.
Differences in game
In reality shading and tencha-making come first; satoyama folds this into milling the leaves directly.