| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Azuki simmered soft in the small pot, the beans still whole.
Obtaining
Small Pot→20s
Usage
Where the sweets begin
Grind it with sugar in the suribachi for anko, or simmer it with sugar and mochi for zenzai. In the steamer it gives red rice and chestnut okowa their colour.
As an ingredient
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
In the real world
Azuki is simmered from cold water, topped up as it goes, until soft but not split.
Differences in game
The first blanching and the topping-up fold into one pass; the pot supplies the water.