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Wood ash, calcite and clay milled together into a thick, clouded white glaze.
Obtaining
Usage
Setting it beside the body
Into the kiln with the platter body, and Yachimun ware comes out. No other platter uses this glaze.
As an ingredient
Behavior
Not the ash glaze
Both begin with wood ash, but they part ways after that: the ash glaze takes sand, this one takes calcite.
Related guides
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Chestnut Leaves / Curry Leaf Tree Leaves / Fig Leaves / Hinoki Cypress Leaves / Persimmon Leaves / Konara Oak Leaves / Kunugi Oak Leaves / Bay Laurel Tree Leaves / Lemon Leaves / Lychee Leaves / Mango Leaves / Japanese Red Pine Leaves / Mikan Leaves / Nashi Pear Leaves / Orange Leaves / Peach Leaves / European Pear Leaves / Pomegranate Leaves / Shikuwasa Leaves / Japanese Cedar Leaves / Tea Tree Leaves / Ume Leaves / Walnut Leaves / Yuzu Leaves / Straw / Sasa
- Plant Ash
- Calcite
- Clay Ball
In the real world
The white glaze of Tsuboya is rice-husk ash, lime and a white clay milled together with water. Laid on thick, it clouds to a milky white.
Differences in game
Satoyama stands common wood ash in for rice-husk ash, calcite for slaked lime, and a clay ball for the white clay. Each plays the same part in the fire without being the same substance.