satoyama Wiki

Yachimun Platter

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A platter for up to four okazu, with blue karakusa vines and leaves on a warm ivory ground.

Obtaining

Usage

Fired with Tsuboya white glaze

Fire an unfired earthenware platter with Tsuboya white glaze in the kiln.

Plating together

Set okazu on the platter together and take each dish back individually.

Related guides

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 1EquipmentFurnace
Ingredients
  • Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Chestnut Leaves / Curry Leaf Tree Leaves / Fig Leaves / Hinoki Cypress Leaves / Persimmon Leaves / Konara Oak Leaves / Kunugi Oak Leaves / Bay Laurel Tree Leaves / Lemon Leaves / Lychee Leaves / Mango Leaves / Japanese Red Pine Leaves / Mikan Leaves / Nashi Pear Leaves / Orange Leaves / Peach Leaves / European Pear Leaves / Pomegranate Leaves / Shikuwasa Leaves / Japanese Cedar Leaves / Tea Tree Leaves / Ume Leaves / Walnut Leaves / Yuzu Leaves / Straw / Sasa
OutputPlant Ash
Step 2EquipmentGlaze Mill
Ingredients
Step 3EquipmentCrafting Table
Ingredients
  • 5Clay Ball

In the real world

Yachimun is Okinawan pottery. Some large plates carry cobalt-blue karakusa on an ivory ground, with brushwork visible in the vines and leaves.

Differences in game

The shared body and Tsuboya white glaze produce a blue karakusa platter. The painting process is represented by the finished decoration.