| Category | Item |
|---|---|
| Restores | 4 (+0.6) |
| Eating time | 1.6s |
| Compost | 85% |
Asparagus fried crisp in cooking oil.
Obtaining
Deep FryerEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle→10s
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Wheat
OutputWheat Flour
Ingredients
OutputAsparagus Slices
Step 3EquipmentCrafting Table
Ingredients
- Wheat Flour
- Egg
OutputBatter
Ingredients
- Asparagus Slices
- Batter
- Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
OutputAsparagus Tempura
In the real world
Asparagus tempura coats prepared spears in batter and deep-fries them.