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Wheat Flour

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Wheat milled in an usu. The base of every wheat noodle.

Obtaining

Ishiusu→10s

Usage

Striking noodles

Add one liquid in the mixer and it becomes dough — and the liquid decides the noodle: brine for udon, egg for pasta, kansui for chukamen. Blended with soba flour at the crafting table it becomes nihachi soba flour.

As an ingredient

Deep FryerEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle→10s
Deep FryerEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle→10s
Large Pan→15s
Medium Pot→15s
Medium PanKaeshi Bottle→15s
Dough MixerKansui Bottle→15s
Crafting Table→5
Crafting Table→
Dough MixerSalt Water Bottle→15s
Dough Mixer→15s

Related guides

Advancements

Pantry MasteryChallenge

Get one of every preparation the provisions maker can make, from salt to stock