Wheat Flour

Japanese pronunciation: こむぎこ (komugiko)

Category	Item
Compost	65%

Wheat milled in an usu. The base of every wheat noodle.

Obtaining

Ishiusu→5s

Usage

Striking noodles

Add one liquid in the mixer and it becomes dough — and the liquid decides the noodle: brine for udon, egg for pasta, kansui for chukamen. Blended with soba flour at the crafting table it becomes nihachi soba flour.

As an ingredient

Deep Fryer Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle→10s

Large Pan →13s

Medium Pot →10s

Medium Pan Kaeshi Bottle→10s

Dough Mixer Kansui Bottle→5s

Crafting Table →5

Deep Fryer Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle→10s2

Crafting Table→

Dough Mixer Salt Water Bottle→5s

Dough Mixer→5s

Related guides

Noodle Making

Advancements

Pantry MasteryChallenge

Get one of every preparation the provisions maker can make, from salt to stock