| Category | Item |
|---|---|
| Restores | 2 (+0.4) |
| Eating time | 2s |
| Compost | 85% |
Sliced cabbage briefly rested with salt in a jar for a light asazuke.
Obtaining
Fermentation Jar→15s
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
Output4Cabbage Slices
Ingredients
OutputCabbage Asazuke
In the real world
Cabbage asazuke salts cut cabbage, massages it, and lightly weights it for a short pickling time.
Differences in game
Weighting and squeezing out liquid are omitted, leaving one jar operation with sliced cabbage and salt.