satoyama

satoyama Wiki

Chawanmushi

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Egg thinned with stock, chicken and mitsuba settled into it, set soft in the steamer.

Obtaining

Wooden SteamerDashi Bottle→15s

Related guides

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 1EquipmentCutting Board
Ingredients
Output2Katsuo Fillet
Step 2EquipmentSmall Pot
Ingredients
OutputNamaribushi
Step 3EquipmentDrying Rack
Ingredients
OutputKatsuobushi
Step 4EquipmentShaving Box
Ingredients
Output3Bonito Flakes
Step 5EquipmentSmall Pot
Ingredients
OutputDashi BottleDashi Bottle
Step 6EquipmentCutting Board
Ingredients
  • Chicken
OutputChicken Slices
Step 7EquipmentCutting Board
Ingredients
OutputMitsuba Slices

In the real world

Chawanmushi settles ingredients into egg thinned with stock and steams the cup until it just sets. It is a household and catered dish found across Japan rather than a regional speciality.

Differences in game

Straining the egg mixture and pouring it into cups are omitted; the ingredients go directly into the steamer.

References and sources