| Category | Item |
|---|---|
| Restores | 6 (+0.6) |
| Eating time | 1.6s |
| Compost | 85% |
A salmon fillet grilled plain on the pan.
Obtaining
Small Pan→10s
Usage
A table standard
The simplest grilled fish there is — no seasoning needed, and far more filling than the raw fillet. Once shoyu reaches the shelves, the same fillet can go on to teriyaki instead.
As an ingredient
Related guides
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Raw Salmon
Output2Salmon Fillet
Ingredients
OutputGrilled Salmon