| Category | Item |
|---|---|
| Restores | 2 (+0.1) |
| Eating time | 1.6s |
| Compost | 85% |
A salmon fillet — the prep step toward sashimi, drying and grilling.
Obtaining
Usage
The prep step
Edible as-is, though only as a light bite. Slice it into sashimi, hang it for himono, grill it plain on the pan or simmer it with shoyu for teriyaki — no other fillet has this many places to go.
As an ingredient
Behavior
Dispenser placement
A dispenser aimed at a cutting board places the fillet on the board for you; pair it with a second dispenser holding a knife and the whole prep station runs itself.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock