| Category | Item |
|---|---|
| Restores | 2 (+0.4) |
| Eating time | 2s |
| Compost | 85% |
Cut hakusai briefly rested with salt in a jar for a juicy asazuke.
Obtaining
Fermentation Jar→15s
Related guides
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
Output4Hakusai Slices
Ingredients
OutputHakusai Asazuke
In the real world
Hakusai asazuke briefly pickles cut hakusai with salt or seasoned liquid.
Differences in game
Cutting is represented by prepared hakusai; weighting and moisture adjustment are omitted, leaving one step with salt in the jar.