satoyama Wiki

Walnut Miso Dengaku

Japanese pronunciation: くるみみそでんがく (kurumimisodengaku)

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Eggplant skewered and grilled over the yakidai's coals under a walnut-miso topping.

Obtaining

Usage

Prepare the skewer, then grill

Craft walnut miso eggplant skewer, then place it in a heated grill stand to finish. Bamboo skewers and seasonings are used during preparation.

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentCrafting Table
Ingredients
OutputSalt
Step 3EquipmentFermentation Jar
Ingredients
OutputMiso
Step 1EquipmentCutting Board
Ingredients
Step 4EquipmentSuribachi
Ingredients
Step 5EquipmentCrafting Table
Ingredients

In the real world

Walnut-miso dengaku mixes ground walnuts into miso sauce, spreads it on skewered vegetables or tofu, and grills them.

Differences in game

Craft sliced eggplant and walnut miso with a bamboo skewer. Grilling the eggplant, spreading the miso and searing the topping are condensed into grilling the prepared skewer.