| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Oyaki wrapping a filling and sweetened miso in wheat dough and pan-cooking it. The filling can be dried daikon, pumpkin, or eggplant.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Wheat
- Wheat Flour
- Water Bottle
- Wheat Dough
- Pumpkin / Eggplant Slices / Dried Daikon
- Nerimiso
In the real world
Oyaki is a Nagano regional dish wrapping a vegetable or wild-plant filling in wheat dough, cooking both sides, then steaming it. The filling changes with the season and the household; dried daikon, pumpkin, and eggplant are all common.
Differences in game
Filling the dough is represented by the filling and sweetened miso, while cooking then steaming is folded into one pan operation. The fillings do not differ on the outside, so they share one item.