| Category | Item |
|---|---|
| Restores | 4 (+0.6) |
| Eating time | 1.6s |
| Compost | 85% |
Cut sweet potato coated in batter and deep-fried until crisp.
Obtaining
Deep FryerEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle→10s
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Wheat
OutputWheat Flour
Ingredients
Output2Sweet Potato Slices
Step 3EquipmentCrafting Table
Ingredients
- Wheat Flour
- Egg
OutputBatter
Ingredients
- Sweet Potato Slices
- Batter
- Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
OutputSweet Potato Tempura
In the real world
Sweet potato tempura coats bite-sized sweet potato pieces in batter and deep-fries them in hot oil.
References and sources
- Tempura — Our Regional Cuisines — The general tempura process of coating ingredients in batter and deep-frying them.