Japanese pronunciation: ゆでただいず (yudetadaizu)
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Soaked soybeans boiled in a pot; combine with rice koji and salt in a jar to make miso.
Obtaining
Small Pot→7s
Usage
As an ingredient
Fermentation Jar→30s
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
OutputBoiled Soybeans
In the real world
Soybeans for rice-koji miso are boiled, cooled and mashed before fermentation.
Differences in game
Cooling is included in cooking, and mashing is included in preparing the jar batch.