| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Soybeans fermented with straw in the jar.
Obtaining
Fermentation Jar→60s
Usage
A breakfast staple
A fermented food eaten as-is, more filling than it looks — the quickest way to turn a soybean stockpile into meals.
Behavior
The straw does the work
Straw is the starter. Leftovers from the rice harvest rest in the jar beside the soybeans, and the jar does the rest.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock