Olive Oil Bottle

Japanese pronunciation: おりーぶあぶらいりびん (oriibuaburairibin)

Oil pressed from olives. It works in any deep-frying recipe that accepts general cooking oil.

Obtaining

Usage

For deep-frying

Load it into the fryer with the food. A dish that does not name a particular oil finishes just as it would with rapeseed oil.

Behavior

Carrying bottles together

Bottles with the same contents can be carried in a stack.

The bottle

The empty bottle returns after frying.

Advancements