Japanese pronunciation: すったらっかせい (suttarakkasei)
| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Peanuts ground about halfway in the suribachi — the base for namasu, chilled soups and sauces.
Obtaining
Suribachi→5s
Usage
For dressings and sauces
It carries more aroma than whole nuts, and folded into vinegar or miso it becomes a dressing. Like ground sesame, the coarseness is the point.
As an ingredient
Crafting TableSweet Vinegar Bottle→
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock