| Category | Item |
|---|---|
| Restores | 2 (+0.1) |
| Eating time | 0.8s |
| Compost | 85% |
Tobiuo sliced fresh on the cutting board.
Obtaining
Usage
From the table to sushi
Ready to eat and more filling than the plain fillet; pair it with sushi rice to press nigiri.
As an ingredient
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputTobiuo Fillet
Ingredients
OutputTobiuo Sashimi