| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Salted plums finished on the drying rack; the classic onigiri filling.
Obtaining
Drying Rack→30s
Usage
The heart of onigiri
A sour keeper you can bite into as-is, and the classic onigiri filling — the storehouse's way of making an ume harvest last the year.
As an ingredient
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
OutputSalted Plum
Ingredients
OutputUmeboshi