| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 65% |
| Category | Crop |
|---|---|
| Planted as | Winged Bean Seeds |
A green pod with four frilled ridges. Crisp and mild — more at home in a stir-fry than eaten whole. Also the source of winged bean seeds.
The climbing bean of Okinawa, bearing frilled four-cornered pods. Its proper training is a single upright stake, though it takes to nets and trellises just the same.
Obtaining
- Harvested from Winged Bean Plant
Generation
- Wild patch: jungle、sparse jungle、bamboo jungle
Usage
For the pan
Edible as-is, though modestly filling. Craft it into seeds to widen the patch, or stock it for champuru.
Standing a stake
Sow on farmland and stand a bamboo stake beside the plant. Once mature, the vine twines its way up the pole — pile the stakes higher and it climbs as far as its reach allows.
Harvest
Right-click a grown pod to pick it. The plant and vines stay, bearing again over time. A dispenser loaded with shears picks them too.
As an ingredient
Behavior
Where the pods grow
With open air below, the pods dangle under the vine; with the underside blocked they set on the vine itself. Pods form on the vines near the plant and only here and there farther out.
Related guides
Advancements
The Seed CatalogueChallenge
Plant one of every crop that takes root in the fields and hills
In the real world
In Okinawa, winged bean is also called urizun-mame or shikaku-mami; these are regional names for the same crop.
References and sources
- MAFF Plant Protection Station — regulated plant list — Lists urizun-mame and shikaku-mami as alternative names.