| Category | Item |
|---|---|
| Stack | 1 |
Concentrated brine leached from brine sand; boil it down in the salt kettle.
Obtaining
Usage
To the salt kettle
Boil it down in a heated salt kettle to make wet salt. No other vessel in the kitchen asks for it.
As an ingredient
Behavior
Not the noodle maker's kansui
Two different liquids share a reading in Japanese. This one is concentrated seawater; the noodle maker's is alkaline water from wood ash.
The bottle
The empty bottle comes back once the boil finishes, ready for the next draw of brine. Bottles move by hopper, so the whole salt line can be left to run itself.
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock