| Category | Item |
|---|---|
| Restores | 2 (+0.1) |
| Eating time | 1.6s |
| Compost | 85% |
A cod fillet — the prep step toward sashimi, drying and frying.
Obtaining
Usage
The prep step
Edible as-is, though only as a light bite. Slice it into sashimi on the cutting board, hang it on the drying rack for himono, or batter it with wheat on its way to the fryer.
As an ingredient
Medium Pot→15s
Drying Rack→20s
Deep FryerEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle→10s
Behavior
Dispenser placement
A dispenser aimed at a cutting board places the fillet on the board for you; pair it with a second dispenser holding a knife and the whole prep station runs itself.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock