| Category | Item |
|---|---|
| Restores | 2 (+0.1) |
| Eating time | 1.6s |
| Compost | 85% |
Negi cut on the board — the garnish for soups, noodles and rice bowls.
Obtaining
Usage
As a garnish
Scattered at the end it lifts the aroma. Real cuts vary by dish; satoyama keeps one.
As an ingredient
Medium Pot→15s
Medium Pot→15s
Crafting TableDashi Shoyu Bottle→
Crafting TableKaeshi Bottle→
Large Pan→15s
Grill Stand→10s
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
In the real world
Negi is cut into rounds, diagonals, or shiraga-negi — fine lengthwise shreds rinsed to tame the bite and piled on rice bowls and noodles.