Japanese pronunciation: むしまい (mushimai)
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Rice steamed and cooled before culturing on the koji shelf.
Obtaining
Wooden Steamer→10s
Usage
As an ingredient
Koji Shelf→20s
Related guides
Advancements
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Making it step by step
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Process flowchart
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Ingredients
OutputPolished Rice
ByproductRice Bran
Ingredients
OutputSteamed Rice