| Category | Item |
|---|
Sesame ground in the suribachi until it breaks open — the base for dressings and sauces.
Obtaining
Suribachi→10s
Usage
For dressings and sauces
It carries more aroma than whole seed, and folded into miso or soy sauce it becomes a dressing. The coarseness is the point.
As an ingredient
Crafting TableDashi Bottle→
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
In the real world
Surigoma is roasted sesame ground about halfway in a suribachi. It is used as a distinct state from neri-goma, which is milled all the way to a paste.
Differences in game
Satoyama folds roasting and grinding into one pass in the suribachi and does not separate white from black sesame.