Japanese pronunciation: いってくだいたこむぎ (ittekudaitakomugi)
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Coarsely cracked roasted wheat for culturing with steamed soybeans.
Obtaining
Suribachi→10s
Usage
As an ingredient
Koji Shelf→20s
Related guides
Advancements
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Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
OutputCracked Roasted Wheat