Japanese pronunciation: むしだいず (mushidaizu)
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Soaked soybeans steamed and cooled for culturing shoyu koji with cracked roasted wheat.
Obtaining
Wooden Steamer→10s
Usage
As an ingredient
Koji Shelf→20s
Related guides
Advancements
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Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
OutputSteamed Soybeans