Japanese pronunciation: しょうゆこうじ (shouyukouji)
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Koji cultured on steamed soybeans and cracked roasted wheat; mature it with brine in a jar.
Obtaining
Koji Shelf→20s
Usage
As an ingredient
Related guides
Advancements
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Making it step by step
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Process flowchart
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Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputShoyu Koji