Japanese pronunciation: せいめんのかんすいいりびん (seimennokansuiiribin)
| Category | Item |
|---|---|
| Stack | 16 |
Alkaline water leached from wood ash. Chinese-style noodles are struck with it.
Obtaining
Usage
Striking chukamen
With wheat flour in the mixer it makes chukamen dough. Without alkaline water there is no chukamen — the yellow colour and the springy bite both come from it.
As an ingredient
Behavior
Carrying bottles together
Bottles with the same contents can be carried in a stack.
Not the salt-maker's kansui
Two different liquids share a reading in Japanese. The salt maker's is concentrated seawater; the noodle maker's is alkaline water from wood ash. They are not interchangeable.
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
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