Japanese pronunciation: ちゅうかめんのきじ (chuukamennokiji)
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Wheat flour kneaded with kansui. The sheeter presses it flat.
Obtaining
Usage
Struck with kansui
Not brine as for udon, nor plain water as for soba — chukamen is struck with kansui. Put wheat flour and a kansui bottle in the mixer; the empty bottle comes back in its slot.
As an ingredient
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Step 2EquipmentFurnace
Ingredients
- Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Leaf Litter / Straw / Sasa
OutputPlant Ash
Ingredients
- Wheat
OutputWheat Flour
OutputKansui Bottle
Ingredients
OutputChukamen Dough