| Category | Item |
|---|
Soba dough pressed flat between rollers. Feed it to the cutting rolls for soba.
Obtaining
Dough Sheeter→10s
Usage
To the cutting
Fed to the cutting rolls it becomes fresh soba — a hopper above and another below run it unattended.
As an ingredient
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputSoba Flour
Ingredients
- Wheat
OutputWheat Flour
Step 3EquipmentCrafting Table
Ingredients
Output5Nihachi Soba Flour
Ingredients
- Nihachi Soba Flour
- Water Bottle
OutputSoba Dough
Ingredients
OutputSoba Noodle Sheet