| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Stack | 1 |
Soy milk pressed from nigo in the vat. Drinkable as it is; the bottle comes back.
Obtaining
Usage
Drinking
You can drink it even when full. An empty bottle remains in your hand afterward.
To the curdling tub
With nigari, the curdling tub makes yose tofu and the silken mould makes silken tofu.
As an ingredient
Behavior
Okara comes with it
Pressing always leaves okara in the byproduct slot. A hopper below draws out both.
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
OutputNamago