| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Namago boiled in a pot to remove its green taste. The press splits it into soy milk and okara.
Obtaining
Small Pot→15s
Usage
To the press
Put it in the pressing vat with empty bottles to make soy milk and leave okara in the byproduct slot. Stocking more ingredients repeats the same process.
As an ingredient
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
OutputNamago
In the real world
The Japanese name 煮呉 is read nigo. It is go — soaked soybeans ground into a mash — after heating and before soy milk is pressed out.
References and sources
- Wikipedia — Gojiru — Reading of go and its place before heating in tofu making.