| Category | Item |
|---|---|
| Restores | 4 (+0.4) |
| Eating time | 1.6s |
| Compost | 85% |
Soy milk set whole in the mould. Nothing drained, so it is smooth and falls apart easily.
Obtaining
Usage
Eaten cold
Smoothness is the point, so it suits cold dishes. Too fragile for the pan or the fryer.
As an ingredient
Crafting TableShoyu Bottle→
Behavior
The shorter road
Set soy milk with nigari in the silken mould. This takes fewer steps than curdling and pressing momen tofu.
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
OutputNamago
Ingredients
- Brine Sand
- Water Bottle
OutputBrine BottleBrine Bottle
ByproductLeached Sand
Ingredients
OutputWet Salt
Ingredients
OutputSilken Tofu