Japanese pronunciation: てんかす (tenkasu)
| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Batter dropped into hot oil on its own and fried into crisp beads, for topping noodles and batter dishes.
Obtaining
Usage
Scatter it on top
Put flour, salt and oil in the fryer. Mixing and scattering the thin batter are included in frying, making crisp toppings for noodles and batter dishes.
As an ingredient
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Wheat
- Wheat Flour
- Salt
- Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
In the real world
Tenkasu are the beads of batter that scatter and fry crisp while tempura is cooked. They top udon, soba, okonomiyaki, and takoyaki.
Differences in game
In satoyama, flour, salt and oil make tenkasu on its own. Mixing the batter and adjusting its water are included in the frying step.
References and sources
- Tenkasu — The definition as scattered batter fried into beads, and its use on noodles and batter dishes.