| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Thick noodles cut by the rolls. Edible as they are, but they only become a meal once cooked.
Obtaining
Usage
Cut by the rolls
A sheet fed to the cutting rolls comes out as strands: the grooves in the rollers are the blade. No knife is involved.
Noodles are an ingredient
On their own the noodles barely fill you. They come into their own cooked with broth and toppings.
As an ingredient
Small Pot→5s
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Wheat
OutputWheat Flour
Ingredients
- Water Bottle
- Salt
OutputUdon Dough
Ingredients
OutputUdon Noodle Sheet
Ingredients
Output2Fresh Udon