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Tanuki Udon

Japanese pronunciation: たぬきうどん (tanukiudon)

CategoryItem
Restores10 (+0.8)
Eating time2.4s
Compost85%

Fresh udon finished in seasoned stock and topped with crisp batter beads.

Obtaining

Medium PotDashi Shoyu Bottle→10s

Usage

Serve in a placed bowl

Use this dish on an empty placed bowl to serve it. Eat with an empty hand to leave the bowl. A served meal cannot be retrieved and is lost if the bowl breaks.

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 6EquipmentSoaking Tub
Ingredients
OutputSoaked Soybeans
Step 8EquipmentSmall Pan
Ingredients
  • Wheat
OutputRoasted Wheat
Step 1EquipmentCutting Board
Ingredients
Output2Katsuo Fillet
Step 7EquipmentWooden Steamer
Ingredients
OutputSteamed Soybeans
Step 9EquipmentSuribachi
Ingredients
OutputCracked Roasted Wheat
Step 11EquipmentCrafting Table
Ingredients
OutputSalt
Step 2EquipmentSmall Pot
Ingredients
OutputNamaribushi
Step 12EquipmentPressing Vat
Ingredients
OutputSalt Water Bottle
Step 3EquipmentDrying Rack
Ingredients
OutputKatsuobushi
Step 17EquipmentIshiusu
Ingredients
  • Wheat
OutputWheat Flour
Step 4EquipmentShaving Box
Ingredients
Output3Bonito Flakes
Step 18EquipmentDough Mixer
Ingredients
OutputUdon Dough
Step 5EquipmentSmall Pot
Ingredients
OutputDashi Bottle
Step 15EquipmentSmall Pot
Ingredients
OutputShoyu Bottle
Step 19EquipmentDough Sheeter
Ingredients
OutputUdon Noodle Sheet
Step 20EquipmentCutting Rolls
Ingredients
Output2Fresh Udon
Step 21EquipmentDeep Fryer
Ingredients
  • Wheat Flour
  • Salt
  • Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
Output2Tenkasu

In the real world

Tanuki udon tops udon in hot broth with tenkasu. In eastern Japan "tanuki" names the version finished with fried batter beads.

Differences in game

Fresh udon cooks directly in bottled stock-and-shoyu broth, and adding the tenkasu is folded into the same medium-pot operation; the tenkasu itself is fried beforehand in the fryer.

References and sources