Japanese pronunciation: ちゅうかめんのめんたい (chuukamennomentai)
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Chukamen dough pressed flat between rollers. Feed it to the cutting rolls for noodles.
Obtaining
Usage
To the cutting
Fed to the cutting rolls it becomes fresh chukamen. A sheet is also an ingredient in its own right — wonton skins use it as it comes.
As an ingredient
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Step 2EquipmentFurnace
Ingredients
- Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Leaf Litter / Straw / Sasa
OutputPlant Ash
Ingredients
- Wheat
OutputWheat Flour
OutputKansui Bottle
Ingredients
OutputChukamen Dough
Ingredients
OutputChukamen Noodle Sheet